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>   首页   >   产品   >   一抗   >   信号转导   >   CAPZB Antibody (monoclonal) (M03)   

CAPZB Antibody (monoclonal) (M03)

Mouse monoclonal antibody raised against a partial recombinant CAPZB.

     
  • 1 - CAPZB Antibody (monoclonal) (M03) AT1395a
    Antibody Reactive Against Recombinant Protein.Western Blot detection against Immunogen (34.65 KDa) .
  • 1 - CAPZB Antibody (monoclonal) (M03) AT1395a
    CAPZB monoclonal antibody (M03), clone 4H8 Western Blot analysis of CAPZB expression in HeLa ( (Cat # AT1395a )
  • 10 - CAPZB Antibody (monoclonal) (M03) AT1395a
    Detection limit for recombinant GST tagged CAPZB is approximately 0.1ng/ml as a capture antibody.
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Product Information
Application
  • Applications Legend:
  • E=ELISA
  • WB=Western Blotting
  • IHC=Immunohistochemistry
  • IHC-P=Immunohistochemistry (Paraffin)
  • IP=Immunoprecipitation
  • IF=Immunofluorescence
  • IC=Immunochemistry
  • ICC=Immunocytochemistry
  • FC=Flow Cytometry
  • DB=Dot Blot
WB, E
Primary Accession P47756
Other Accession NM_004930
Reactivity Human
Host mouse
Clonality monoclonal
Isotype IgG2a Kappa
Clone Names 4H8
Calculated MW 30629 Da
Additional Information
Gene ID 832
Other Names F-actin-capping protein subunit beta, CapZ beta, CAPZB
Target/Specificity CAPZB (NP_004921, 192 a.a. ~ 272 a.a) partial recombinant protein with GST tag. MW of the GST tag alone is 26 KDa.
Dilution WB~~1:500~1000
E~~N/A
Format Clear, colorless solution in phosphate buffered saline, pH 7.2 .
StorageStore at -20°C or lower. Aliquot to avoid repeated freezing and thawing.
PrecautionsCAPZB Antibody (monoclonal) (M03) is for research use only and not for use in diagnostic or therapeutic procedures.
Research Areas

For Research Use Only. Not For Use In Diagnostic Procedures.

BACKGROUND

CAPZB is a member of the F-actin capping protein family. This gene encodes the beta subunit of the barbed-end actin binding protein. The protein regulates growth of the actin filament by capping the barbed end of growing actin filaments.

REFERENCES

1.Functional analysis of beef tenderness.Guillemin N, Bonnet M, Jurie C, Picard B.J Proteomics. 2011 Aug 9. [Epub ahead of print]

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